Two Sessions: Thursday, April 16 at 9AM or 1PM.

Food Manufacturers — are you and your employees up to date on the basics of food safety?
Federal regulations require that food manufacturing employees “receive training in the principles of food hygiene and food safety… as appropriate to the food, the facility and the individual’s assigned duties.” This 90-minute course will provide you and your staff with education in the specific requirements and overall intent of Good Manufacturing Practice, which will help your company:
• comply with federal regulations
• prepare for food inspections and audits
• establish and maintain safe practices for your employees and operations

This training will be offered at NO COST to food manufacturers. Don’t miss this opportunity for essential
training.

WHAT WILL YOU LEARN?
• History and purpose of Good Manufacturing Practices (GMPs)
• Personnel GMPs with examples
• Operational and storage practices
• Sanitary Operations
• Sample GMP policies
• Real World examples of GMP practices and determinations

WHO SHOULD PARTICIPATE?
Director/VP Food Safety
Maintenance Managers
Production Supervisors & Leads
Sanitation Supervisors
Plant Managers
Quality Assurance Coordinators & Managers
Safety Managers
Training Supervisors
Lead Technicians
Packaging Supervisors & Managers
Regulatory Personnel

Spaces are limited and this course fills up so RSVP Today to one of these two sessions.