Two Sessions: Thursday, April 16 at 9AM or 1PM. Food Manufacturers — are you and your employees up to date on the basics of food safety? Federal regulations require that food manufacturing employees “receive training in the principles of food hygiene and food safety… as appropriate to the food, the facility and the individual’s assigned […]

Course Overview: As businesses mature, early mission and values may drift or lose clarity. This session guides leaders in revisiting, realigning, and re-energizing their foundational statements for long-term direction. Key Learning Objectives: 1. Re-examine mission, vision, and values. 2. Align leadership and staff around shared purpose. 3. Use foundational clarity to guide growth decisions. Who […]