Course Overview: Second-stage companies often face margin squeeze as they grow. This session helps owners refocus strategy, reorganize resources, and regain profitability without sacrificing momentum. Key Learning Objectives: 1. Identify […]

Join us for a Hazard Analysis and Critical Control Points (HACCP) Training for Food and Beverage Manufacturers in the Flathead this April. We’re excited to offer this live, instructor-led class, […]

Two Sessions: Thursday, April 16 at 9AM or 1PM. Food Manufacturers — are you and your employees up to date on the basics of food safety? Federal regulations require that […]

Course Overview: As businesses mature, early mission and values may drift or lose clarity. This session guides leaders in revisiting, realigning, and re-energizing their foundational statements for long-term direction. Key […]

Course Overview: Strategy is the allocation of resources to their highest and best use to maximize return on investment. This session introduces the fundamentals of strategic thinking, clarifies the difference […]

Course Overview: Businesses scale only as far as their leaders grow. This session develops leadership capacity within organizations, equipping teams to manage complexity and drive sustained growth. Key Learning Objectives: […]

Course Overview: Every business must eventually decide whether to grow, transition to new leadership, or prepare for sale. This session clarifies the options and helps owners choose the right path. […]

Course Overview: Owner dependency and unmanaged risks can reduce business value and jeopardize transitions. This session addresses risk mitigation strategies to safeguard continuity and enterprise value. Key Learning Objectives: 1. […]

Course Overview: Valuation is more than a number—itʼs a reflection of systems, profitability, and scalability. This session prepares business owners to understand and improve their companyʼs worth ahead of succession […]